1 course £10.95 | 2 course £15.95 | 3 course £20.95
lightly floured squid rings served with garlic, lemon and parsley mayonnaise
house chicken liver pate with red onion marmalade and toasted bread
grilled goats cheese with salad, red onion marmalade crostini’s
home made mozzarella, mushrooms and saffron arancine with garlic napoli sauce, grated grana add rocket
pan sautéed mushrooms on a bed of soft cheese crostini’s
please ask for details
chicken escalopes topped with parma ham served with roasted potatoes, broccoli steams, sautéed mushrooms and marsala sauce
served with crushed potatoes, sautéed spinach and white wine and shallot sauce
classic arrabbiata sauce with a choice of vegetarian or add pepperoni tossed with rigatoni pasta topped with olive oil rocket
home made lasagne served with garlic bread
tomato and mozzarella based pizza topped with sliced pepperoni
pan roasted sea bass fillet served with buttered new potatoes, green beans, and a garlic lemon beurre blanc sauce
potato dumplings finished in a creamy spinach and garlic sauce topped with toasted goats cheese crumbs and garlic bread
tomato and mozzarella pizza topped with pesto, cherry tomatoes and rocket
drizzled with lime coulis and crushed amaretti
home made tiramisu dusted with chocolate
Italian gelato with berry salad, crushed meringue and cream
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