Menu
Grilled asparagus wrapped in smoked salmon with lightly toasted crouton, lemon and saffron poached egg
Arancine filled with fior di latte mozzarella and mushrooms served with garlic napoli sauce and grana padano shavings
Homemade chicken liver pate served with red onion marmalade, gherkins and toasted homemade bread
Grilled goats cheese served with salad, crostinis and red onion marmalade
lightly floured squid rings served with garlic, lemon and parsley mayonnaise
Homemade soup of the day (please ask for details)
pan sautéed mushrooms on a bed of soft cheese crostini’s
Turkey escalopes topped with a parma ham parcel filled with cheese and cranberry served with Brussels sprouts marsala wine sauce, roast potatoes and carrots
Confit duck leg served with dauphinoise potatoes, grilled broccoli steams, carrots and a port and black cherry sauce
Pan roasted sea bass fillet finished in a creamy prawns and lemon sauce served with new potatoes and green beans
8oz sirloin steak served with house chips, peppercorn sauce and a marinated grilled pepper salad
Homemade lasagne served with garlic pizza bread topped with balsamic rocket
Smoked salmon linguine with asparagus finished in a cream of tomato sauce
Potato dumplings cooked in a rich creamy garlic sauce with spinach topped with grilled goats cheese crumbs
served with brandy sauce or pouring cream
limoncello panna cotta topped with crushed amaretti biscuits
dusted in chocolate
forest fruits cheesecake with crushed meringue
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