House marinated olives
Home made bread with balsamic oil
Classic arrancine filled with vegan mozzarella, saffron and mushrooms served on Napoli sauce
Pan fried mushrooms with vegan cream and garlic served with grilled olive oil bread
Classic home made toasted bread topped with tomato marinated in garlic, olive oil and basil served with balsamic rocket
Penne pasta cooked in a rich tomato, garlic, basil and chilli sauce
Classic italian rice cooked with peas, asparagus and saffron topped with balsamic pea shoot salad
Chick pea and vegetable filled pasta cooked in a creamy tomato sauce with crispy mushrooms
Tomato and vegan cheese based pizza topped with vegetable ragu and rocket
Tomato and vegan mozzarella with mixed mushrooms and truffle paste
Folded pizza filled with vegan mozzarella, garlic mushrooms and a side of napoli sauce
Combination of mango sorbet, blood orange and lemon
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