£25.00 – Two Course Menu & a medium glass of house wine or a bottle of Scavelli Birra
Celebrate York Restaurant Week with Us!
Choose any starter & main course or main course & dessert from our York Restaurant Week menu for just £25 per person and enjoy a complimentary glass of house wine or a 500ml bottle of Scavelli beer on us!
£30.00 – Three Course Menu & a medium glass of house wine or a bottle of Scavelli Birra
Choose any starter, main course and dessert from our York Restaurant Week menu for just £30 per person and enjoy a complimentary glass of house wine or a 500ml bottle of Scavelli beer on us!
lightly floured squid rings served with garlic, lemon and parsley mayonnaise
grilled goats cheese topped with red onion marmalade
homemade mozzarella, mushroom & saffron rice balls with garlic Napoli sauce
chicken, pancetta and Mediterranean vegetable skewers marinated in honey and a blend of spices
homemade chicken liver pate served with red onion marmalade and toasted bread
juicy pork belly in an apple and honey glaze served with crispy matchstick potatoes
garlic mushrooms on a slice of toast spread with soft cheese
fresh mussels cooked in a creamy white wine sauce
pan roasted sea bass filet served with buttered new potatoes, green beans, and beurre blanc sauce
6oz grilled sirloin steak served with cherry tomatoes and chunky chips
chicken escallops topped with prosciutto crudo served with roasted potatoes, tenderstem broccoli, sautéed mushrooms and marsala sauce
pork filet served with crushed potatoes, sautéed spinach, white wine and shallots sauce
tube-shaped pasta tossed in a garlic and chili-infused tomato sauce topped with rocket salad
Add pepperoni for a rich, meaty flavour.
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano
potato dumplings in a creamy spinach and garlic sauce, topped with toasted goats cheese crumbs
tomato & mozzarella-based pizza, goat cheese, pesto, cherry tomatoes and rocket salad
tomato & mozzarella-based pizza with tuna flakes, spring onion and black olives
king prawns, fried calamari, sea bass and salmon
served with
parsley & garlic infused mayonnaise
smoked salmon rolled with mascarpone and prawns served with
avocado
& Sardinian bread
king prawns cooked with lemon grass, ginger, garlic and samphire grass, finished in white wine sauce served with slices of garlic bread
homemade meatballs baked in arrabbiata sauce and grated Grana Padano cheese
served with garlic bread
selection of Italian cured meats and cheeses with crostini and olives (to share £19.95)
pan sautéed mushrooms with truffle paste served on a slice of toast spread with soft cheese
spaghetti tossed in a velvety egg yolks sauce sprinkled with crispy pancetta
guanciale
and pecorino cheese
flat pasta ribbons tossed with sautéed diced chicken breast, mushrooms
and
a creamy white wine & tartufo sauce
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano, served with slices of garlic pizza bread
short twists of pasta with chicken, pancetta, aubergine, garlic, chilli and tomato sauce
lobster stuffed pasta with king prawns tossed in a saffron and samphire grass sauce
calamari, mussels, king prawns and clams linguine tossed with
a
rich white wine & Napoli sauce
Mediterranean vegetables ragu tossed with ridged tube-shaped pasta
topped with balsamic rocket
creamy saffron risotto with peas and courgettes topped with charred asparagus
sautéed chicken and pancetta risotto in creamy mushrooms, white wine and tartufo sauce
a Neapolitan classic with tomato, mozzarella, burrata cheese, fresh basil
and basil infused extra virgin olive oil
tomato and mozzarella base, gorgonzola cheese, pears and red onion marmalade
tomato and mozzarella base, spicy pepperoni slices
Mascarpone, fennel sausage, sautéed mushroom, Pecorino Romano cheese, spring onions
tomato and mozzarella base, tuna flakes, king prawns and rocket salad
tomato and mozzarella base, goats’ cheese, roasted pine nuts, grilled red peppers
pesto
and rocket salad
tomato and mozzarella base, porchetta ham and mushrooms
tomato and mozzarella base, ham, olives, pepperoni, onion, artichokes and mushrooms
folded pizza with mediterranean vegetables ragu and mozzarella,
served with balsamic rocket salad
tomato and mozzarella base, 'Nduja, spicy pepperoni,
Milano salami, mascarpone cheese
rocket salad and Grana Padano
tomato and mozzarella base, pancetta, chicken, salami, porchetta and red onions
folded pizza with mozzarella, tomato, salami, pepperoni, 'Nduja and chicken served with Napoli sauce
chicken breast stuffed with mozzarella, ham and asparagus served with crushed new potatoes, sautéed spinach and creamy white wine sauce
chicken supreme served with green beans, dauphinoise potatoes
and
white wine & porcini sauce
lamb cutlets served with dauphinoise potatoes, grilled Mediterranean vegetables
asparagus and red wine jus
grilled rib eye steak, lamb cutlet, chicken breast and fillet of pork finished in
pepperoncini
& white wine sauce, served with rosemary potatoes and tenderstem broccoli
10oz perfectly matured ribeye steak cooked to your liking served with peppercorn sauce
chips, sautéed mushrooms and mixed salad
Matured 8oz fillet steak served with dauphinoise potatoes, asparagus
and
Mediterranean grilled vegetables with red wine jus
pan roasted sea bass fillet, king prawns, mussels, samphire grass, crushed potatoes
and saffron sauce
grilled salmon served with a pea, courgette and saffron risotto topped with grilled asparagus
grilled sea bass, salmon, king prawns and squid served with roasted new potatoes
green beans and samphire grass, dressed with mussels, lemon, parsley & butter sauce
mixed salad with walnuts and red onion marmalade,
topped with grilled goats cheese
crumbs and balsamic croutons
tuna, creamy white bean and tangy spring onions salad served in crisp lettuce cups
drizzled with fresh parsley, lemon and extra virgin olive dressing
chargrilled chicken breast, baby gems, boiled egg, balsamic croutons
Caesar dressing and Grana Padano cheese
sautéed chicken breast in a velvety white wine & mushrooms sauce
served with
roasted potatoes and green beans
pan roasted sea bass fillet served with roasted potatoes, tenderstem broccoli
& garlic lemon sauce
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano
pasta tubes with a spinach and ricotta filling baked in a tomato & béchamel sauce
served with garlic pizza bread
rich Napoli, garlic and chilli sauce tossed with rigatoni pasta
homemade Bolognese ragu tossed with spaghetti pasta
lightly floured squid rings served with garlic, lemon and parsley mayonnaise
grilled goats cheese topped with red onion marmalade
homemade mozzarella, mushroom & saffron rice balls with garlic Napoli sauce
chicken, pancetta and Mediterranean vegetable skewers marinated in honey and a blend of spices
homemade chicken liver pate served with red onion marmalade and toasted bread
juicy pork belly in an apple and honey glaze served with crispy matchstick potatoes
garlic mushrooms on a slice of toast spread with soft cheese
fresh mussels cooked in a creamy white wine sauce
pan roasted sea bass filet served with buttered new potatoes, green beans, and beurre blanc sauce
6oz grilled sirloin steak served with cherry tomatoes and chunky chips
chicken escallops topped with prosciutto crudo served with roasted potatoes, tenderstem broccoli, sautéed mushrooms and marsala sauce
pork filet served with crushed potatoes, sautéed spinach, white wine and shallots sauce
tube-shaped pasta tossed in a garlic and chili-infused tomato sauce topped with rocket salad
Add pepperoni for a rich, meaty flavour.
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano
potato dumplings in a creamy spinach and garlic sauce, topped with toasted goats cheese crumbs
tomato & mozzarella-based pizza, goat cheese, pesto, cherry tomatoes and rocket salad
tomato & mozzarella-based pizza with tuna flakes, spring onion and black olives
Starter
cherry tomatoes & cucumber sticks
or
homemade bread with butter
Main Course
any pizza or pasta form à la carte menu (smaller portion)
Dessert
a scoop of Italian ice cream
* Recommended for children up to 8 years old
£25.00 – Two Course Menu & a medium glass of house wine or a bottle of Scavelli Birra
Celebrate York Restaurant Week with Us!
Choose any starter & main course or main course & dessert from our York Restaurant Week menu for just £25 per person and enjoy a complimentary glass of house wine or a 500ml bottle of Scavelli beer on us!
£30.00 – Three Course Menu & a medium glass of house wine or a bottle of Scavelli Birra
Choose any starter, main course and dessert from our York Restaurant Week menu for just £30 per person and enjoy a complimentary glass of house wine or a 500ml bottle of Scavelli beer on us!
lightly floured squid rings served with garlic, lemon and parsley mayonnaise
grilled goats cheese topped with red onion marmalade
homemade mozzarella, mushroom & saffron rice balls with garlic Napoli sauce
chicken, pancetta and Mediterranean vegetable skewers marinated in honey and a blend of spices
homemade chicken liver pate served with red onion marmalade and toasted bread
juicy pork belly in an apple and honey glaze served with crispy matchstick potatoes
garlic mushrooms on a slice of toast spread with soft cheese
fresh mussels cooked in a creamy white wine sauce
pan roasted sea bass filet served with buttered new potatoes, green beans, and beurre blanc sauce
6oz grilled sirloin steak served with cherry tomatoes and chunky chips
chicken escallops topped with prosciutto crudo served with roasted potatoes, tenderstem broccoli, sautéed mushrooms and marsala sauce
pork filet served with crushed potatoes, sautéed spinach, white wine and shallots sauce
tube-shaped pasta tossed in a garlic and chili-infused tomato sauce topped with rocket salad
Add pepperoni for a rich, meaty flavour.
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano
potato dumplings in a creamy spinach and garlic sauce, topped with toasted goats cheese crumbs
tomato & mozzarella-based pizza, goat cheese, pesto, cherry tomatoes and rocket salad
tomato & mozzarella-based pizza with tuna flakes, spring onion and black olives
king prawns, fried calamari, sea bass and salmon
served with
parsley & garlic infused mayonnaise
smoked salmon rolled with mascarpone and prawns served with
avocado
& Sardinian bread
king prawns cooked with lemon grass, ginger, garlic and samphire grass, finished in white wine sauce served with slices of garlic bread
homemade meatballs baked in arrabbiata sauce and grated Grana Padano cheese
served with garlic bread
selection of Italian cured meats and cheeses with crostini and olives (to share £19.95)
pan sautéed mushrooms with truffle paste served on a slice of toast spread with soft cheese
spaghetti tossed in a velvety egg yolks sauce sprinkled with crispy pancetta
guanciale
and pecorino cheese
flat pasta ribbons tossed with sautéed diced chicken breast, mushrooms
and
a creamy white wine & tartufo sauce
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano, served with slices of garlic pizza bread
short twists of pasta with chicken, pancetta, aubergine, garlic, chilli and tomato sauce
lobster stuffed pasta with king prawns tossed in a saffron and samphire grass sauce
calamari, mussels, king prawns and clams linguine tossed with
a
rich white wine & Napoli sauce
Mediterranean vegetables ragu tossed with ridged tube-shaped pasta
topped with balsamic rocket
creamy saffron risotto with peas and courgettes topped with charred asparagus
sautéed chicken and pancetta risotto in creamy mushrooms, white wine and tartufo sauce
a Neapolitan classic with tomato, mozzarella, burrata cheese, fresh basil
and basil infused extra virgin olive oil
tomato and mozzarella base, gorgonzola cheese, pears and red onion marmalade
tomato and mozzarella base, spicy pepperoni slices
Mascarpone, fennel sausage, sautéed mushroom, Pecorino Romano cheese, spring onions
tomato and mozzarella base, tuna flakes, king prawns and rocket salad
tomato and mozzarella base, goats’ cheese, roasted pine nuts, grilled red peppers
pesto
and rocket salad
tomato and mozzarella base, porchetta ham and mushrooms
tomato and mozzarella base, ham, olives, pepperoni, onion, artichokes and mushrooms
folded pizza with mediterranean vegetables ragu and mozzarella,
served with balsamic rocket salad
tomato and mozzarella base, 'Nduja, spicy pepperoni,
Milano salami, mascarpone cheese
rocket salad and Grana Padano
tomato and mozzarella base, pancetta, chicken, salami, porchetta and red onions
folded pizza with mozzarella, tomato, salami, pepperoni, 'Nduja and chicken served with Napoli sauce
chicken breast stuffed with mozzarella, ham and asparagus served with crushed new potatoes, sautéed spinach and creamy white wine sauce
chicken supreme served with green beans, dauphinoise potatoes
and
white wine & porcini sauce
lamb cutlets served with dauphinoise potatoes, grilled Mediterranean vegetables
asparagus and red wine jus
grilled rib eye steak, lamb cutlet, chicken breast and fillet of pork finished in
pepperoncini
& white wine sauce, served with rosemary potatoes and tenderstem broccoli
10oz perfectly matured ribeye steak cooked to your liking served with peppercorn sauce
chips, sautéed mushrooms and mixed salad
Matured 8oz fillet steak served with dauphinoise potatoes, asparagus
and
Mediterranean grilled vegetables with red wine jus
pan roasted sea bass fillet, king prawns, mussels, samphire grass, crushed potatoes
and saffron sauce
grilled salmon served with a pea, courgette and saffron risotto topped with grilled asparagus
grilled sea bass, salmon, king prawns and squid served with roasted new potatoes
green beans and samphire grass, dressed with mussels, lemon, parsley & butter sauce
mixed salad with walnuts and red onion marmalade,
topped with grilled goats cheese
crumbs and balsamic croutons
tuna, creamy white bean and tangy spring onions salad served in crisp lettuce cups
drizzled with fresh parsley, lemon and extra virgin olive dressing
chargrilled chicken breast, baby gems, boiled egg, balsamic croutons
Caesar dressing and Grana Padano cheese
sautéed chicken breast in a velvety white wine & mushrooms sauce
served with
roasted potatoes and green beans
pan roasted sea bass fillet served with roasted potatoes, tenderstem broccoli
& garlic lemon sauce
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano
pasta tubes with a spinach and ricotta filling baked in a tomato & béchamel sauce
served with garlic pizza bread
rich Napoli, garlic and chilli sauce tossed with rigatoni pasta
homemade Bolognese ragu tossed with spaghetti pasta
lightly floured squid rings served with garlic, lemon and parsley mayonnaise
grilled goats cheese topped with red onion marmalade
homemade mozzarella, mushroom & saffron rice balls with garlic Napoli sauce
chicken, pancetta and Mediterranean vegetable skewers marinated in honey and a blend of spices
homemade chicken liver pate served with red onion marmalade and toasted bread
juicy pork belly in an apple and honey glaze served with crispy matchstick potatoes
garlic mushrooms on a slice of toast spread with soft cheese
fresh mussels cooked in a creamy white wine sauce
pan roasted sea bass filet served with buttered new potatoes, green beans, and beurre blanc sauce
6oz grilled sirloin steak served with cherry tomatoes and chunky chips
chicken escallops topped with prosciutto crudo served with roasted potatoes, tenderstem broccoli, sautéed mushrooms and marsala sauce
pork filet served with crushed potatoes, sautéed spinach, white wine and shallots sauce
tube-shaped pasta tossed in a garlic and chili-infused tomato sauce topped with rocket salad
Add pepperoni for a rich, meaty flavour.
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano
potato dumplings in a creamy spinach and garlic sauce, topped with toasted goats cheese crumbs
tomato & mozzarella-based pizza, goat cheese, pesto, cherry tomatoes and rocket salad
tomato & mozzarella-based pizza with tuna flakes, spring onion and black olives
Starter
cherry tomatoes & cucumber sticks
or
homemade bread with butter
Main Course
any pizza or pasta form à la carte menu (smaller portion)
Dessert
a scoop of Italian ice cream
* Recommended for children up to 8 years old
king prawns, fried calamari, sea bass and salmon
served with
parsley & garlic infused mayonnaise
smoked salmon rolled with mascarpone and prawns served with
avocado
& Sardinian bread
king prawns cooked with lemon grass, ginger, garlic and samphire grass, finished in white wine sauce served with slices of garlic bread
homemade meatballs baked in arrabbiata sauce and grated Grana Padano cheese
served with garlic bread
selection of Italian cured meats and cheeses with crostini and olives (to share £19.95)
pan sautéed mushrooms with truffle paste served on a slice of toast spread with soft cheese
spaghetti tossed in a velvety egg yolks sauce sprinkled with crispy pancetta
guanciale
and pecorino cheese
flat pasta ribbons tossed with sautéed diced chicken breast, mushrooms
and
a creamy white wine & tartufo sauce
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano, served with slices of garlic pizza bread
short twists of pasta with chicken, pancetta, aubergine, garlic, chilli and tomato sauce
lobster stuffed pasta with king prawns tossed in a saffron and samphire grass sauce
calamari, mussels, king prawns and clams linguine tossed with
a
rich white wine & Napoli sauce
Mediterranean vegetables ragu tossed with ridged tube-shaped pasta
topped with balsamic rocket
creamy saffron risotto with peas and courgettes topped with charred asparagus
sautéed chicken and pancetta risotto in creamy mushrooms, white wine and tartufo sauce
a Neapolitan classic with tomato, mozzarella, burrata cheese, fresh basil
and basil infused extra virgin olive oil
tomato and mozzarella base, gorgonzola cheese, pears and red onion marmalade
tomato and mozzarella base, spicy pepperoni slices
Mascarpone, fennel sausage, sautéed mushroom, Pecorino Romano cheese, spring onions
tomato and mozzarella base, tuna flakes, king prawns and rocket salad
tomato and mozzarella base, goats’ cheese, roasted pine nuts, grilled red peppers
pesto
and rocket salad
tomato and mozzarella base, porchetta ham and mushrooms
tomato and mozzarella base, ham, olives, pepperoni, onion, artichokes and mushrooms
folded pizza with mediterranean vegetables ragu and mozzarella,
served with balsamic rocket salad
tomato and mozzarella base, 'Nduja, spicy pepperoni,
Milano salami, mascarpone cheese
rocket salad and Grana Padano
tomato and mozzarella base, pancetta, chicken, salami, porchetta and red onions
folded pizza with mozzarella, tomato, salami, pepperoni, 'Nduja and chicken served with Napoli sauce
chicken breast stuffed with mozzarella, ham and asparagus served with crushed new potatoes, sautéed spinach and creamy white wine sauce
chicken supreme served with green beans, dauphinoise potatoes
and
white wine & porcini sauce
lamb cutlets served with dauphinoise potatoes, grilled Mediterranean vegetables
asparagus and red wine jus
grilled rib eye steak, lamb cutlet, chicken breast and fillet of pork finished in
pepperoncini
& white wine sauce, served with rosemary potatoes and tenderstem broccoli
10oz perfectly matured ribeye steak cooked to your liking served with peppercorn sauce
chips, sautéed mushrooms and mixed salad
Matured 8oz fillet steak served with dauphinoise potatoes, asparagus
and
Mediterranean grilled vegetables with red wine jus
pan roasted sea bass fillet, king prawns, mussels, samphire grass, crushed potatoes
and saffron sauce
grilled salmon served with a pea, courgette and saffron risotto topped with grilled asparagus
grilled sea bass, salmon, king prawns and squid served with roasted new potatoes
green beans and samphire grass, dressed with mussels, lemon, parsley & butter sauce
mixed salad with walnuts and red onion marmalade,
topped with grilled goats cheese
crumbs and balsamic croutons
tuna, creamy white bean and tangy spring onions salad served in crisp lettuce cups
drizzled with fresh parsley, lemon and extra virgin olive dressing
chargrilled chicken breast, baby gems, boiled egg, balsamic croutons
Caesar dressing and Grana Padano cheese
sautéed chicken breast in a velvety white wine & mushrooms sauce
served with
roasted potatoes and green beans
pan roasted sea bass fillet served with roasted potatoes, tenderstem broccoli
& garlic lemon sauce
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano
pasta tubes with a spinach and ricotta filling baked in a tomato & béchamel sauce
served with garlic pizza bread
rich Napoli, garlic and chilli sauce tossed with rigatoni pasta
homemade Bolognese ragu tossed with spaghetti pasta
lightly floured squid rings served with garlic, lemon and parsley mayonnaise
grilled goats cheese topped with red onion marmalade
homemade mozzarella, mushroom & saffron rice balls with garlic Napoli sauce
chicken, pancetta and Mediterranean vegetable skewers marinated in honey and a blend of spices
homemade chicken liver pate served with red onion marmalade and toasted bread
juicy pork belly in an apple and honey glaze served with crispy matchstick potatoes
garlic mushrooms on a slice of toast spread with soft cheese
fresh mussels cooked in a creamy white wine sauce
pan roasted sea bass filet served with buttered new potatoes, green beans, and beurre blanc sauce
6oz grilled sirloin steak served with cherry tomatoes and chunky chips
chicken escallops topped with prosciutto crudo served with roasted potatoes, tenderstem broccoli, sautéed mushrooms and marsala sauce
pork filet served with crushed potatoes, sautéed spinach, white wine and shallots sauce
tube-shaped pasta tossed in a garlic and chili-infused tomato sauce topped with rocket salad
Add pepperoni for a rich, meaty flavour.
layers of pasta with slow cooked Bolognese sauce, baked with béchamel,
mozzarella
Grana Padano
potato dumplings in a creamy spinach and garlic sauce, topped with toasted goats cheese crumbs
tomato & mozzarella-based pizza, goat cheese, pesto, cherry tomatoes and rocket salad
tomato & mozzarella-based pizza with tuna flakes, spring onion and black olives
Starter
cherry tomatoes & cucumber sticks
or
homemade bread with butter
Main Course
any pizza or pasta form à la carte menu (smaller portion)
Dessert
a scoop of Italian ice cream
* Recommended for children up to 8 years old